D.D. Williamson Class IV Caramel Color

D.D. Williamson Class IV Caramel Color are the darkest caramels available. The color ranges from a light brown to deep black-brown.

Ingredient Name: Caramel Color

Functions: Food Coloring

Pigment Type: Organic Pigments

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Characteristics

Class IV Caramel Color have a strong negative charge over a wide pH range, making them the most versatile caramel colors. They are widely used in the soft drink industry due to their low dosage requirements and excellent acid stability. Single-strength, double-strength, and low 4-MeI options are available.

Applications & Uses

Properties

Color
Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Heat Fastness5--
Light Fastness 5--
pH Valuemin. 1.5--