D.D. Williamson Class I Caramel Color

D.D. Williamson Class I Caramel Color range in hue from light yellow-brown to dark red-brown and have a slightly negative colloidal charge.

Ingredient Name: Caramel Color

Functions: Food Coloring

Pigment Type: Organic Pigments

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Characteristics

Class I caramels do not contain 4-MeI or sulfites and have the highest stability in alcohol compared to other classes of caramels. Specialty Dark is the darkest class I caramel color available on the market. Certified Organic is available.

Applications & Uses

Properties

Color
Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Heat Fastness5--
Light Fastness 5--
pH Valuemin. 3.0--