D.D. Williamson Burnt Sugars

D.D. Williamson Burnt Sugars are used primarily for flavor or adding sweetness to applications such as confections, desserts, and baked goods.

Ingredient Name: Sugar

Functions: Nutritive Sweetener

Labeling Claims: Natural, Naturally Derived, Organic

Physical Form: Liquid, Powder, Solid

End Uses: Alcoholic Beverages, Breakfast Cereals, Confectionery Products, Dairy Products, Dietary Supplements, Snacks, Soups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Sugar
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Characteristics

Burnt Sugars have the optimal balance of stability, flavor, and color. Depending on the type and use rate, flavor profiles can range from vanilla and butterscotch to nutty, coffee, bitter, and chocolate.

Applications & Uses

Properties

Color
Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Heat Fastness5--
pH Value2.0 - 4.0--
Light Fastness 5--