Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
The production process is trictly physical. The product does ot contain any chemical substances and is
Description of preparation
Free-flowing powder with homogeneous consistency (slight caking is allowed.)
The color of the powder is reddish brown. Flavor and odor are characteristic of its raw material, without off-flavors and foreign odors.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Due to the strong natural color of the raw material it may be used for coloring food. Its high thermal stability makes it a perfect ingredient for bakery applications such as cakes, cookies and breads. In chocolate/cocoa products, it may be used to enhance color, giving products a more consistent appearance regardless the type of cocoa used.
This fiber still contains some of the raw material’s natural taste and odor but the effect is not overpowering. In some applications it might even be an advantage as it enriches their taste, providing light and fresh fruity notes. It is also excellent for fruit preparations especially those used in desserts.
Additionally, this product is characterized by its significant content od polyphenols, which are natural antioxidants present in chokeberry.