Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆₃H₈₈CoN₁₄O₁₄P
- Technologies
- Product Families
- HPLC Method
The retention time of the major peak of the sample solution corresponds to that of the standard solution.
- Structural Formula
- UV Method
Absorption maxima: at 278 ±1 nm, 361 ± 1nm and 550 ± 2nm.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- A dark red, crystalline powder or dark red crystals
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 1355.37 - - Loss on Drying max. 12.0 % - Assay (On Dried Basis) 96.0 - 102.0 % - Related Substances (Total Impurities) max. 3.0 % - Related Substances (RRT 1.2) max. 1.0 % - Related Substances (RRT 1.4) max. 0.5 % - Related Substances (RRT 1.5) max. 2.0 % - Related Substances (RRT 1.6) max. 1.0 % - Related Substances (RRT 2.5) max. 1.0 % - Related Substances (Any other unidentified impurity) max. 0.5 % - Residual Solvent (Acetone) max. 0.5 % - Total Plate Count max. 1000 cfu/g - Yeast & Mold Count max. 100 cfu/g - Staphylococcus Aureus Negative in 1g - Arsenic Content max. 1 ppm - Lead Content max. 0.5 ppm - Mercury Content max. 0.1 ppm - Cadmium Content max. 0.2 ppm - Absorbance Ratio (A₃₆₁ nm/A₅₅₀ nm) 3.15 - 3.40 - - Absorbance Ratio (A₃₆₁ nm/A₂₇₈ nm) 1.70 - 1.90 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli Negative in 1g - Coliforms Negative in 1g - Salmonella Negative in 10g - - Particle Size Distribution
Value Units Test Method / Conditions Pass Through 80 Mesh 100.0 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 5 years
- Storage Information
Stored in an airtight container, protected from light.