Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₈H₁₀N₄O₂
- Technologies
- Product Families
- Structural Formula
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear, colorless, White crystalline powder or silky, white crystals
- Odor
- Odorless
- Flavor
- Bitter
- Typical Properties
Value Units Test Method / Conditions Relative Molecular Mass 194.2 - - Melting Range 235 - 238 °C FCC Sulfates Content max. 500 ppm BP/EP Impurity F max. 0.10 % BP/EP Unspecified Impurity max. 0.10 % BP/EP Total Impurities max. 0.10 % BP/EP Total Impurities max. 0.1 % USP Acidity max. 0.2 ml of 0.01M NaOH BP/EP Individual Impurity max. 0.1 % USP Lead Content max. 0.5 ppm - Lead Content max. 1 mg/kg FCC Other Alkaloids No precipitate is formed - FCC Loss on Drying max. 0.5 % BP/EP Sulfated Ash Content max. 0.1 % BP/EP Assay 98.5 - 101.0 % USP Heavy Metal Content max. 10 ppm - Arsenic Content max. 1.5 ppm - Cadmium Content max. 0.5 ppm - Mercury Content max. 0.2 ppm - pH Value 5.5 - 6.5 - - Impurity A max. 0.10 % BP/EP Impurity B max. 0.10 % BP/EP Impurity C max. 0.10 % BP/EP Impurity D max. 0.10 % BP/EP Impurity E max. 0.10 % BP/EP - Microbiological Values
Value Units Test Method / Conditions Total Acount of Aerobic Bacteria max. 1000 cfu/g - Yeast & Mold Count max. 100 cfu/g - Escherichia Coli Negative - - Coliforms max. 10 cfu/g - Salmonella Negative per 10g - Staphylococcus Aureus Negative per 1g -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 5 years
- Storage Information
Keep in a tightly closed container, stored in a natural temperature, ventilated area. Protect against physical damage. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product.