Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Olive Extract
- Technologies
- Product Families
- Part of The Plant Used
Fruit
- Botanical Name
Olea Europea L.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Featurtes
- Has a pleasant taste and flavor of olive
- A good source of anti oxidants
- Contains 20% of olive oil yet is a powder ( it is not greasy and non hydrosopic)
- Virtually sugar free
- Low in salt
- It is rich in dietary fiber
- 100% natural and certified organic
- Both kosher & helal certified
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- As a condiment to add taste & flavor to savory foods & snacks.
- As a natural food preservative.
Examples where olive fruit powder is used:
- Savory foods of all types :soup, bouillons cubes ,sauces, savory dishes (lasagna, spaghetti, penni etc), & salads
- Savory snacks:biscuits, crisps, bread sticks, crackers
- Beverages:nutritional drinks ( geriatric beverages and dietary supplements)
- Applications
- Olive fruit powder is a powerful source of antioxidants for use in food applications.
- It has for example been used in hamburgers and other processed meat (for example sausages & hotdogs).
- For flavor extracts.
- For extracting olive polyphenols.
- Olive powder has a distinct “bitterness” and have been used to regulate the level of bitterness in the manufacture of beer.
Properties
- Physical Form
- Physical Properties
Value Units Test Method / Conditions Ash Content max. 9.0 % - Fineness (within range 125-800 microns) 99 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 4 % - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative per gram - Enterobacteriaceae max. 100 cfu/g - Lactobacillus max. 100 cfu/g - Salmonella Negative per 10g - Total Viable Plate Count max. 100 cfu/g - Yeasts and Molds max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Carbohydrates 19.8 g/100g - Dietary Fibre 51.8 g/100g - Energy 320 kcal/100g - Fat Content 13.3. g/100g - Protein 4.3 g/100g - Salt (Naturally Present in the Product) 0.08 g - Sugars max. 1 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Process
- Obtained from fresh & washed macerated olives, partially defatted to enable the product to be cured, concentrated and spray dried.
- The product is entirely natural and is manufactured without the use of processing additives.
Packaging & Availability
- Packaging Type
- Packaging
5 kgs net. PET plastic bags, air vacuum and nitrogen flushed.
Storage & Handling
- Shelf Life
- 36 Months
- Recommended Storage Conditions
Cool, dry and out of direct sunlight. Ideally, between 4 - 20°C, <60% RH.