Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Sugar, Cocoa Powder, Natural Flavor, Soy Lecithin, Cocoa
- Technologies
- Product Families
- Ingredients
Sugar, Cocoa mass, Fat-reduced cocoa powder, Soya lecithin (May contain traces of milk),Natural vanilla flavoring.
- Ingredient Declaration
Chocolate (53% minimum cocoa solids).
Features & Benefits
- Labeling Claims
- Product Highlights
- Conched chocolate powder gives real chocolate taste to foods unlike the widely used bittersweet mixtures of cocoa and sugar mixtures. The taste is entirely natural because it does not rely on artificial chocolate flavors.
- Conched chocolate powder has an additional advantage: the fat content is much lower level than in ordinary chocolate. This means conched chocolate powder can be used in reduced-fat and low-fat foods, an important consideration in the modern, health-conscious world.
- Because of the wide variety of uses for conched chocolate powder a range of formulations is available to meet the specifications for different final products. However, since no standard range can meet all needs, special formulations can be manufactured according to customers' specifications.
- Conched chocolate powder and Natural Soluble Cocoa and Chocolate Extracts are made to very high quality standards by long-established manufacturers in the cocoa and chocolate industry which have both ISO creditation and HACCP procedures firmly in place.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Free flowing brown powder.
- Odor
- Aroma of plain chocolate
- Taste
- Taste of plain chocolate
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 3 % - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli max. 10 cfu/g - Enterobacteriaceae max. 10 cfu/g - Molds max. 50 cfu/g - S. Aureus max. 10 cfu/g - Salmonella Absent per 25g - Total Viable Count max. 5,000 cfu/g - Yeasts max. 50 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Carbohydrates 53.7 g/100g - Energy 448 kcal/100g - Fibre 12.7 g/100g - Protein 9.4 g/100g - Salt 3.63 mg/100g - Saturated Fatty Acids 11.4 g/100g - Sugars 45 g/100g - Total Fat Content 18.9 g/100g - Unsaturated Fatty Acids 7.5 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- GMO Regulation
This product does not contain any genetically modified raw materials, according to EU regulation (EC) 1829/2003 and 1830/2003.No use of ionization.
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage
Store in a cool dry, shaded, odor free environment and not in contact with the floor.