Products

Full Cream milk powder (FCMP/WMP) Roller Dried is derived from whey derivatives and proteins. It consists of high fat free content and gives a caramelized flavor.

Whey Permeate powder is obtained from the removal of protein in whey. It is non hygroscopic and free flowing.

Whey protein concentrate 80 is a protein, concentrated to 80% using instant and non instant options.

Milk Protein Caseinate (MPC) is a milk protein obtained from ultrafiltration of slimmed milk and has a milky flavor.

Yogurt powder is a spray dried yogurt type formulation of varying pH and flavor profile.

Whey Powder is a universal food ingredient, derived from either cheese or casein manufacture.

Cheese is heated, emulsified and spray dried to give a highly flavored cheese powder. Various Cheese sources are available.

Acid Casein is a milk protein casein precipitated with mineral acids. It passes through a range of mesh sizes.

Lactose is a refined low sweetness carbohydrate refined from cheese whey.

Rennet Casein is a milk protein casein precipitated via lactic fermentation or rennet enzyme.

Skimmed Milk Powder (SMP) is 26% vegetable fat filled and suitable for medium heat, low heat, high heat, heat stable, vitaminized and organic semi instant.

Whey protein Isolate (WPI) is obtained from the ultrafiltration of whey and drying to concentrate the protein to 85 plus %.

Full Cream milk powder (FCMP/WMP) Spray Dried is derived from whey derivatives and proteins. It consists of 26 or 28% fat.

Milk Protein Isolate (MPI) is a milk protein obtained from ultrafiltration of slimmed milk with an 85% plus protein content.

Sodium Caseinate is a neutralized milk protein casein used to confer solubility.

Cream powder consists of 42 or 72 % fat.

Micellar Casein is a selectively ultra filtered casein milk protein.

Whey protein concentrate 35 is obtained from the ultrafiltration of whey and drying to concentrate the protein to 35%.

Buttermilk Powder is a rich flavored milk powder, derived from butter manufacture.