Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Chicory Roots Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Extraction
To transform chicory into a liquid product and release its aromas, the roasted slices are placed in extractors where they are immersed in water heated to 80°C. The juice obtained through this process is then filtered, centrifuged and concentrated by evaporation.
Packaging & Availability
- Available In
Available with different dry matter content.