Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Normal flavor, free of off flavors
- Odor
- Normal odor, free of off odors
- Analytical Properties
Value Units Test Method / Conditions Brix min. 12 ° - pH 3.2 - 4.0 - - Juice Content 100.0 % - - Microbiological Values
Value Units Test Method / Conditions TPC max. 100 cfu/g - Escherichia coli max. 3 per gram - Listeria Negative per 25g - Salmonella Negative per 375g - Yeast 100.0 per gram - Mold Count 100.0 per gram - - Nutritional Information
Value Units Test Method / Conditions Energy 55.0 Kcal/100g - Calories from Fat 0.19 Kcal/100g - Protein 0.64 g/100g - Carbohydrates 14.0 g/100g - Total Dietary Fiber 0.0 g/100g - Total Sugars 11.4 g/100g - Added Sugars 0.0 g/100g - Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 per 100g - Water 85.26 g/100g - Ash 0.1 g/100g - - Mineral Profile
Value Units Test Method / Conditions Calcium 50.0 mg/100g - Iron 0.97 mg/100g - Potassium 363.7 mg/100g - Sodium 59.7 mg/100g - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A - RAE 0 mcg/100g - Vitamin C 0.24 mg/100g - Vitamin D 0.0 mcg/100g - - Physical Requirements
Defects: Only a slight amount of sediment allowed
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage Condition
Store under optimum frozen conditions. Store at 0°F or lower.