Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Normal flavor, free of off flavors
- Odor
- Normal odor, free of off odors
- Analytical Properties
Value Units Test Method / Conditions pH 3.2 - 3.7 - - Brix 8.0 - 13 ° - - Microbiological Values
Value Units Test Method / Conditions TPC max. 100 cfu/g - Escherichia coli max. 3 per gram - Listeria Negative per 125g - Salmonella Negative per 375g - Yeast 100.0 per gram - Mold Count 100.0 per gram - - Nutritional Information
Value Units Test Method / Conditions Energy 51.24 Kcal/100g - Calories from Fat 0.0 Kcal/100g - Protein 0.68 g/100g - Carbohydrates 12.99 g/100g - Total Dietary Fiber 1.15 g/100g - Total Sugars 7.93 g/100g - Added Sugars 0.0 g/100g - Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 per 100g - Water 85.79 g/100g - Ash 0.54 g/100g - - Mineral Profile
Value Units Test Method / Conditions Calcium 8.57 mg/100g - Iron 0.1 mg/100g - Potassium 130.0 mg/100g - Sodium 32.57 mg/100g - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A - RAE 329.3 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - - Physical Requirements
Defects: None
Pits: None
Particle Size: Processed thru specific screen size
Screen Sizes:- 0.033”
- 0.045”
- 0.1875”
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 3 Years
- Storage Condition
Store under optimum frozen conditions. Store at 0°F or lower.