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Cherry Central Montmorency Dried Red Tart Cherries, Sweetened, Diced- With Rice Flour (FP07-58)

Cherry Central Montmorency Dried Red Tart Cherries, Sweetened, Diced- With Rice Flour (FP07-58) are made from Montmorency red tart pitted cherries infused with sugar. They are dried to a specified moisture content, equalized, diced, mixed with rice flour, and packaged. Sunflower oil is used in this product as a processing aid.

Ingredient Name: Dried Red Tart Cherries, Sweetened

Physical Form: Dices

Labeling Claims: Allergen-free, Gluten-free, Kosher

Certifications & Compliance: FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant

Features: Cardiovascular Protection, Enhanced Shelf Life, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins

Sugar Content: 69.96 - 69.96 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Flavor
Typical of sweetened dried red tart cherries
Analytical Properties
ValueUnitsTest Method / Conditions
pH3.3 - 4.0--
Moisture Content8 - 16%-
Water Activitymax. 0.62%-
Oilmax. 0.5wt %-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000per gram-
Coliformmax. 10per gram-
Escherichia colimax. 3per gram-
SalmonellaNegativeper 375g-
StaphylococcusNegativeper 25g-
ListeriaNegativeAOAC RI# 041101
Yeast and Mold Countmax. 500per gram-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy337.0Kcal/100g-
Calories from Fat7.56Kcal/100g-
Protein2.02g/100g-
Carbohydrates81.37g/100g-
Total Dietary Fiber3.6g/100g-
Total Sugars69.96g/100g-
Added Sugars26.76g/100g-
Fat0.84g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0per 100g-
Water14.68g/100g-
Ash1.09g/100g-
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium31.0mg/100g-
Iron3.4mg/100g-
Potassium300.0mg/100g-
Sodium5.02mg/100g-
Composition
ValueUnitsTest Method / Conditions
Cherries70 - 74%-
Cane Sugar19 - 23%-
Rice Flour3.0 - 7%-
Sunflower Oilmax. 0.5%-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A - RAE465.09mcg/100g-
Vitamin C0.0mg/100g-
Vitamin D5.0mcg/100g-
Note

For Cherries, the calculated value will vary due to fruit maturity.

Physical Requirements

Defects: Harmless Extraneous Material

  • max. 1 per 60 oz. dried fruit
  • max 10% flat

Dice Size: 3/16" width cuts with the fruit sent thru the dicer once

Pits: 0 - Whole, 3 pieces per 400 oz. (A piece is defined as any part of a pit that is large enough to not pass thru a #8 mesh screen. .097 inches or larger)

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging
  • Poly lined carton: 10 lb.
  • Pallet: 11 lb. (Case wt.)

Storage & Handling

Shelf Life
18 Months
Storage Condition

Store at cool, dry ambient temperature. Optimum quality will be maintained when stored frozen or under refrigeration