Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Typical of sweetened dried red tart cherries
- Analytical Properties
Value Units Test Method / Conditions pH 3.3 - 3.8 - - Water Activity max. 0.62 % - Moisture Content 8 - 16 % - Oil max. 0.5 wt % - Dice Size (Cut) 3/16 x 3/16 inch - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 per gram - Coliform max. 10 per gram - Escherichia coli max. 3 per gram - Salmonella Negative per 375g - Staphylococcus Negative per 25g - Listeria Negative AOAC RI# 041101 Yeast and Mold Count max. 500 per gram - - Nutritional Information
Value Units Test Method / Conditions Energy 337.0 Kcal/100g - Calories from Fat 7.56 Kcal/100g - Protein 2.02 g/100g - Carbohydrates 81.37 g/100g - Total Dietary Fiber 3.6 g/100g - Total Sugars 69.96 g/100g - Added Sugars 26.76 g/100g - Fat 0.84 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 per 100g - Water 14.68 g/100g - Ash 1.09 g/100g - - Mineral Profile
Value Units Test Method / Conditions Calcium 31.0 mg/100g - Iron 3.4 mg/100g - Potassium 300.0 mg/100g - Sodium 5.02 mg/100g - - Composition
Value Units Test Method / Conditions Cherries 76 - 81 % - Sucrose 26 - 32 % - Sunflower Oil max. 0.5 % - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A - RAE 465.09 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 5.0 mcg/100g - - Note
For Cherries, the calculated value will vary due to fruit maturity.
- Note
* - Variation due to fruit maturity.
- Physical Requirements
Defects: Harmless Extraneous Material
- max. 1 per 60 oz. dried fruit
- max. 10% flat
Pits: 0 whole, maximum 3 pieces* per 400 oz. (25 lb.) Lot Average.
*A piece is defined as any part of a pit that is large enough to not pass thru a #8 mesh screen. .097 inches (2.46 mm) or larger.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Poly lined carton: 10 lb.
- Pallet: 11 lb. (Case wt.)
Storage & Handling
- Shelf Life
- 18 months
- Storage Condition
Store at cool, dry ambient temperature. Optimum quality will be maintained when stored frozen or under refrigeration