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Cherry Central Dried Organic Montmorency Tart Cherries, Sweetened - With Cane Sugar (FP07-53)

Cherry Central Dried Organic Montmorency Tart Cherries, Sweetened - With Cane Sugar (FP07-53) are made from whole Montmorency red tart pitted cherries infused with cane sugar. They are dried to a specified moisture level, equalized, and packaged. Sunflower oil is used as a processing aid in this product.

Ingredient Name: Dried Montmorency Red Tart Cherries, Sweetened

Labeling Claims: Allergen-free, Gluten-free, Kosher, Organic

Certifications & Compliance: FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant, USDA Organic

Features: Cardiovascular Protection, Enhanced Shelf Life, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins

Sugar Content: 22.83 - 22.83 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredient Name
Technologies
Product Families
Ingredients

Organic Dried Montmorency Cherries, Organic Sunflower Oil

Features & Benefits

Applications & Uses

Properties

Flavor
Typical of sweetened dried red tart cherries
Analytical Properties
ValueUnitsTest Method / Conditions
Moisture Content8 - 16%-
Oilmax. 0.5wt %-
pHmax. 4.0--
Water Activitymax. 0.62%-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10per gram-
Escherichia colimax. 3per gram-
ListeriaNegativeAOAC RI# 041101
SalmonellaNegativeper 375g-
StaphylococcusNegativeper 25g-
Total Plate Countmax. 1000per gram-
Yeast and Mold Countmax. 500per gram-
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars7.29g/100g-
Ash0.41g/100g-
Energy125.0Kcal/100g-
Calories from Fat2.2Kcal/100g-
Carbohydrates30.14g/100g-
Cholesterol0.0per 100g-
Fat0.35g/100g-
Protein1.79g/100g-
Sat Fat0.0per 100g-
Total Dietary Fiber3.6g/100g-
Total Sugars22.83g/100g-
Trans Fat0.0g/100g-
Water7.68g/100g-
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium31.94mg/100g-
Iron0.31mg/100g-
Potassium269.8mg/100g-
Sodium11.14mg/100g-
Composition
ValueUnitsTest Method / Conditions
Cherries77.5.0 - 81.5%-
Sucrose26 - 32%-
Sunflower Oilmax. 0.5%-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A - RAE831.06mcg/100g-
Vitamin C0.0mg/100g-
Vitamin D0.0mcg/100g-
Note

For Cherries, the calculated value will vary due to fruit maturity.

Physical Requirements

Defects: Harmless Extraneous Material

  • max. 1 per 60 oz. dried fruit
  • max 5% flat (by count)

Pits: 1 in 400 oz. (25 lbs.) dried fruit

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging
  • Poly lined carton - 10 lbs
  • Pallet Case - 11 lbs

Storage & Handling

Shelf Life
18 Months
Storage Condition

Optimum quality will be maintained when stored frozen or under refrigeration.