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Cherry Central Dried Montmorency Tart Cherries, Sweetened - Low Moisture (FP07-107)

Cherry Central Dried Montmorency Tart Cherries, Sweetened - Low Moisture (FP07-107) are made from Montmorency red tart pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, and packaged. Sunflower oil is used as a processing aid in this product.

Ingredient Name: Dried Montmorency Red Tart Cherries, Sweetened

Labeling Claims: Allergen-free, Gluten-free, Kosher

Certifications & Compliance: FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant

Features: Cardiovascular Protection, Enhanced Shelf Life, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins

Sugar Content: 69.96 - 69.96 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredient Name
Technologies
Product Families
Ingredients

Dried Montmorency Red Tart Cherries, Sugar, Sunflower oil

Features & Benefits

Applications & Uses

Properties

Flavor
Typical of sweetened dried red tart cherries
Analytical Properties
ValueUnitsTest Method / Conditions
Moisture Content (Lot average)8 - 12%-
Oilmax. 0.5wt %-
pH3.1 - 3.8--
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10per gram-
Escherichia colimax. 3per gram-
ListeriaNegativeper 125g-
SalmonellaNegativeper 375g-
StaphylococcusNegativeper 25g-
Total Plate Countmax. 1000per gram-
Yeast and Mold Countmax. 500per gram-
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugars26.76g/100g-
Ash1.09g/100g-
Energy337.0Kcal/100g-
Calories from Fat7.56Kcal/100g-
Carbohydrates81.37g/100g-
Cholesterol0.0per 100g-
Fat0.84g/100g-
Protein2.02g/100g-
Total Dietary Fiber3.6g/100g-
Total Sugars69.96g/100g-
Trans Fat0.0g/100g-
Water14.68g/100g-
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium31mg/100g-
Iron3.4mg/100g-
Potassium300.0mg/100g-
Sodium5.02mg/100g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A - RAE465.09mcg/100g-
Vitamin C0.0mg/100g-
Vitamin D0.0mcg/100g-
Physical Requirements

Defects: Harmless Extraneous Material

  • max. 1 per 60 oz. dried fruit
  • max 5% flat (by count)

Pits: 1 in 400 oz. dried fruit

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging
  • Poly lined carton 10, 20, 25 or 40 lbs
  • Pallet Case - 11, 21, 27.4, 42 lbs

Storage & Handling

Shelf Life
18 Months
Storage Condition

Best quality will be maintained and shelf life extended when stored frozen or under refrigeration.