Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Product Families
- Ingredients
Blueberries
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Typical of dried blueberries
- Physical Properties
Value Units Test Method / Conditions Foreign Material max. 2 % - - Analytical Properties
Value Units Test Method / Conditions Moisture Content (Lot average) 10 - 18 % - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 10 per gram - Escherichia coli max. 3 per gram - Listeria Negative per 125g - Salmonella Negative per 375g - Staphylococcus Negative per 25g - Total Plate Count max. 1000 per gram - Yeast and Mold Count max. 500 per gram - - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Ash 1.34 g/100g - Energy 326.0 Kcal/100g - Calories from Fat 2.88 Kcal/100g - Carbohydrates 78.0 g/100g - Cholesterol 0.0 per 100g - Fat 0.32 g/100g - Protein 3.13 g/100g - Total Dietary Fiber 11.8 g/100g - Total Sugars 53.6 g/100g - Trans Fat 0.0 g/100g - Water 17.55 g/100g - - Mineral Profile
Value Units Test Method / Conditions Calcium 52 mg/100g - Iron 1.4 mg/100g - Potassium 467.0 mg/100g - Sodium 8.8 mg/100g - - Composition
Value Units Test Method / Conditions Blueberries 100.0 % - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin D 0.0 mcg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- Poly lined carton 10 lbs
- Pallet - 11 lbs
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
Stored frozen or under refrigeration, 40-50F.