ChenGuang Walnut oil

Enhanced TDS

Ingredient Name: Walnut Oil
Food Ingredients Functions: Fatty Acid & Lipid
Pharma & Nutraceuticals Functions: Fatty Acid & Lipid
Ingredients: Walnut Oil
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
Fatty Acids, Specialty Lipids & Oils
Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Food Ingredients Features

High Quality

Product Highlights

Select high-quality Xinjiang walnuts as raw materials: Xinjiang, rich in light and heat resources and pollution-free, has a unique geographical advantage that gives us high-quality raw materials.
Combination of tradition and modern craftsmanship: ChenGuang adopts the international advanced level of plant extraction and refining technology and equipment, combined with traditional technology, soften the selected raw materials and squeeze the first first oil essence, after "deacidification, degumming, decolorization, dewaxing, and deodorization" The high-quality edible oil produced by the five processes not only retains the aroma and taste of the traditional pressed oil, but also reduces the impurities, acid value, benzopyrene, aflatoxin and other harmful substances in the traditionally processed pressed oil.
Reliable quality management: The company has an advanced and complete quality inspection system and inspection methods, and its high-end R&D and quality control capabilities have reached the leading level in the industry, ensuring outstanding advantages in product variety, product quality, and food safety.