ChenGuang Green pepper oleoresin

• There are crystalline precipitates at room temperature, which are numb-flavored ingredients, which can be dissolved when heated to 55-60°C.
• Stable supply of high-quality raw materials: Chenguang Group has established a complete procurement system in the main raw material production areas of Wudu, Hanyuan, Jinyang, and Zhaotong to ensure the acquisition of high-quality raw materials and control quality and cost from the source, which has become one of the key core competitions for product development.
• The key indicators of raw materials are controlled by content: Zanthoxylum bungeanum raw materials are controlled by content. The quality and price of Zanthoxylum bungeanum from different origins vary greatly. Before the raw materials go on the market, all production areas shall be inspected to determine the market. Collect raw material samples from the main producing areas and determine a reasonable hemp requirement.In the warehousing, production, deployment, and sales links, we will achieve full coverage of content management and control, encourage meticulous management of each link, and continue to increase yields and reduce costs.
• Possess production equipment advantages: The company has 2 large-scale production lines of 1500L*3 supercritical CO2, and its extraction capacity is unmatched in the domestic spice extraction industry.
• Reliable quality control: In Chenguang Biology, we have a team of high-quality testing personnel, advanced testing equipment, and a complete quality testing system. A quality management system for the entire industry chain has been established to ensure the stability and traceability of product quality, and product exports comply with standards such as the United States, the European Union, Japan and South Korea.

• The extraction by physical method is more scientific, and it is natural without dissolving residue.
• Flavor substances are digitized, the quality is stable, and the use is more standardized.
• The flavor remains intact, the utilization rate of effective ingredients is high, the use is convenient, and the cost is reduced.
• All physical and chemical indicators and sanitary indicators in the production process are fully controlled to reduce food safety risks.

It is used to improve the pepper aroma of products, such as salty flavors, seasoning oils, snack foods, daily chemical products, etc.

The reference dosage is 0.1-2%.