Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 1-2 g/day
Properties
- Physical Form
- Solubility
- Appearance
- Powder
- Odor
- Neutral & Bland
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Particle Size (pass 20 Mesh) 100.0 % - Moisture max. 5 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g - Yeast and Mold max. 100 cfu/g - Coliform Bacteria max. 10 cfu/g - Escherichia coli Negative Salmonella Negative Staphylococcus aureus Negative - Typical Fatty Acid Profile
Value Units Test Method / Conditions DHA (Based on 100g powder) min. 15 % - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.1 ppm Lead Content max. 0.1 ppm Cadmium Content max. 0.1 ppm Mercury Content max. 0.1 ppm
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
- Typical Shelf life is at minimum 24 months from the date of manufacture in the original unopened package under suggested storage condition.
- Stored as originally packaged in a cool dry place (temperature below 30°C, humidity below 50%).
- Keep away from direct sunlight, moisture and heat.
- Keep refrigerated once open or in an unsealed package.
- The color turning to light yellow is natural and not a cause for concern.