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Starrier R is a product made from pregelatinized maize starch and primarily serves as a carrier. It complies with various dietary preferences and regulations, as it is suitable for vegetarians and vegans, as well as meeting halal and kosher requirements. Additionally, it is free of major allergens, making it a versatile choice for various applications.

Ingredient Name: Pregelatinized Starch

Functions: Carrier

Labeling Claims: Halal, Kosher, Vegan, Vegetarian

Certifications & Compliance: CFIA Amenable, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens, Ovo-Lacto Vegetarian Suitable

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Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Ingredients
Pregelatinized Starch
Technologies

Features & Benefits

Functionality
This pregelatinized corn starch has an increased specific surface. Therefore this product is extremely suitable to act as a carrier.

Properties

Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy373.1kcal/100g-
Energy1585kJ/100g-
Protein Content0.3g/100g-
Carbohydrates93g/100g-
Sugar Content0g/100g-
Added Sugars0g/100g-
Starch93g/100g-
Dietary Fiber0g/100g-
Fat Content0.1g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Sodium Content10mg/100g-
Salt25mg/100g-
Calcium Content5mg/100g-
Potassium Content5mg/100g-
Iron Content0.2mg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Water Content7g/100g-
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

GMO Statement
For its operations in Europe, Cargill complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation No 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's'. By ensuring the supply of conventional ingredients in the EU, Cargill thus ensures that there is no need to label its products under either 1829/2003 or 1830/2003.
Legal Requirements

REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs (as amended)

REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin (as amended)

Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.

This product is in compliance with:

COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (as amended)

REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles intended to come into contact with food (as amended)

REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (as amended)

Packaging & Availability

Packaging Type
Standard Packaging
  • Paper Bags
  • Polyethylene bags

Storage & Handling

Comments to Shelf Life
The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.
Recommended Storage Conditions
Store inside, under dry conditions
Shelf Life for Packed Product
  • Shelf life after production date (months): 24
  • Minimum remaining shelf life after delivery (months): 6