Synergel® A-200 V50

Brand: Synergel (13 products)

Functions: Gel Former, Rheology Modifier, Thickener, Viscosity Modifier

Chemical Family: Mineral Oils

Labeling Claims: Kosher, Low VOC

Certifications & Compliance: FDA Compliant, FSSC 22000, ISO 9001, Kosher, United States Pharmacopeia (USP), cGMP

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Applicable Processes
Application Method
Fluids & Lubricants Type
Coating Type
Fluids & Lubricants End Use
Home Care Applications
I&I Cleaning Applications
Order of Addition for Other Chemicals Being Added to the Formulations

The rule of thumb for adding chemicals to the gel is to always add the ingredients with the least polarity first. If the formula contains the same base oil as the gel, it should be added first. Polar materials tend to break down the gel network so they should be added last. The following is the order generally followed:

  • Mineral Oil, Hydrocarbons, Waxes
  • Fatty Esters and Fatty Alcohols
  • Emulsifiers
  • Silicones
  • Essential Oils

Regulatory & Compliance

Technical Details & Test Data

Mixing Time

Generally, the blend is complete when no lumps are visible, the blend has a smooth texture, a consistent viscosity at the appropriate temperature, and the blend does not immediately separate once the mixing stops.

Heating Incorporation of Finished Product Ingredients Recommendations
  • The viscosity range of the Synergel directly affects the ease at which ingredients are incorporated. Higher viscosity products may require more heat while lower viscosity products may require less heat.
  • The recommended heating/incorporation temperature of these solvent based Synergel products is 65° - 75 °C. This recommendation is based on the lower flash points of the substrate or base material being used.
Cleaning Equipment Recommendations
  • Allow the vessel to drain while warm.
  • Mineral oil may be heated and added to the vessel to wash out the remaining product.