C & P Group GmbH Saprona

Saprona Connect C is a Transglutaminase preparation for fresh meat and cooked meat products.

Saprona Connect G is a Transglutaminase preparation for natural co-binding of processed meat, fish and seafood.

Saprona Texture S is a Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products.

Saprona Texture YC is an NaCl-water solution for sodium an salt reduction up to 70%s.

Saprona Texture KH is a Transglutaminase preparation for Doner Kebabs and Hams.

Saprona TG 1E-AL is an improved Transglutaminase preparation for meat, seafood and surimi.

Saprona 1V-AL is an improved Transglutaminase preparation for vegan products.

Saprona Texture LMX is an extra-strong Transglutaminase preparation for fresh cheese which results in a higher yield up to 20%.

Saprona Supralin 50 is the natural phosphate replacer which helps maintain high nutritional value & extends the shelf life of your final product.

Saprona Salt is an NaCl-water solution for sodium and salt reduction up to 70%s.

Saprona Texture S Bio is a naturally made Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products.