BUXTRADE Cassia cinnamon

Cassia Cinnamon is also called Cassia, Chinese cinnamon or China cinnamon and comes from Indonesia. Cinnamon is obtained from the dried bark of the evergreen cinnamon trees. Cinnamon is not just an integral part of Christmas cookies but is also used as a spice in and on cakes, rice pudding and other desserts. The cinnamon sticks are about 8cm long.

Ingredient Name: Cassia Cinnamon

Functions: Spice

Labeling Claims: Naturally Derived, Plant-Based

End Uses: Cakes, Desserts, Puddings, Spice Seasoning

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Cassia Cinnamon
Technologies
Product Families

Features & Benefits

Applications & Uses

Packaging & Availability

Packaging Type
Availability

100g, 250g, 500g, 1kg, 2 x 500g, 2kg, 2 x 1kg, 4 x 500g, 5kg, 5 x 1kg, 10 x 500g, 10kg, 10 x 1kg