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Buffalo Creek Mills Stabilized Premium Plus Oat Groats

Stabilized Premium Plus Oat Groats are obtained by processing raw oats. They are cleaned, de-hulled and then heat treated to produce an enzyme stabilized oat groat. No additives or preservatives are added. Product shall conform in all respects to the Canadian Food Inspection Agency and U.S. Food And Drug Act. Stabilized Premium Plus Oat Groats are a high-nutritional oat product ingredient, which is excellent in various food applications such as baking and breakfast cereals.

Ingredient Name: Oat Groats

Functions: Whole Food Ingredient

Labeling Claims: Additive-free, Dairy-free, Organic, Preservative-free

Certifications & Compliance: FDA Compliant, Organic Certified

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Oat Groats
Animal Feed & Nutrition Functions
Whole Food Ingredient
Ingredients
Oat Groats
Technologies
Animal Feed & Nutrition
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts

Features & Benefits

Labeling Claims
Additive-free,
Dairy-free,
Organic,
Preservative-free

Properties

Flavor
Earthy oat flavor
Odor
Sweet oat aroma
Physical Properties
ValueUnitsTest Method / Conditions
Hulls/SIiversmax. 2.5per 50g-
Broken Groatsmax. 5%-
Other Grainsmax. 0.05%-
Stained or Dark Kernelsmax. 10per 50g-
Bulk Densitymin. 360g/0.5 L
Gradations (USS #8)min. 90%-
Gradations (USS #10)max. 10%-
Gradations (Bottom Pan)max. 5%-
Foreign MaterialFree from evidence of insects and physical hazards--
Chemical Properties
ValueUnitsTest Method / Conditions
Enzyme Activity (Peroxidase)Negative-AACC (2003) (22-80)
Vomitoxinmax. 0.5ppmROSA-LFA
Aflatoxinmax. 10ppbROSA-LFA
Moisturemax. 13%Halogen-TGA
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Bacteria Countmin. 1000000KbE/gMFHPB-33
Total Coliformmin. 100000KbE/gMFHPB-33
E. colimin. 10KbE/gMFHPB-34
Yeastmin. 1000KbE/gMFHPB-32
Moldmin. 10000KbE/gMFHPB-32
Salmonella sppNegative-MFLP-06
Staphylococcus aureusmin. 10cfu/gMFLP-21
Nutritional Information
ValueUnitsTest Method / Conditions
Calories68.0kcal/100gCalculation
Crude Proteinmin. 12.5%CTL-PDSOP
Crude Fibremin. 0.08%CTL-ANCSOP
Fatmin. 3%CTL-FSOPP
Ashmin. 1%CTL-A2SOP
Carbohydratesmin. 58%Calculation
Sugarmin. 0.6%Mod of AOAC 925.05
Salt, Soluble Chloridemax. 0.15%CTL-SCPTSOP

Regulatory & Compliance

Certifications & Compliance
FDA Compliant,
Organic Certified
Organic Certification
  • 6134-PRO-21
  • NSF Supplier Assurance - Food Manufacturing
  • Kosher

Packaging & Availability

Packaging Type
Bags,
Bulk,
Totes (IBC)
Packaging Information
  • The Stabilized Groats are sold in various sizes of (bulk) bags and totes, special requests will be taken into consideration.
  • Bags shall be free from odors, rust, must, leaks, debris, etc.

Storage & Handling

Shelf Life
12 months
Storage Conditions
  • Shelf life of 12 months from the date of production, stored at ambient temperature (21°C and RH <70%)
  • Store away from strong odors