Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soybean Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light yellow, clear and brilliant
- Taste
- Bland
- Odor
- Bland
- Chemical Properties
Value Units Test Method / Conditions Free Fatty Acid max. 0.10 % - Peroxide Value (at Time of Manufacture) max. 1.0 meq/kg - Moisture Content max. 0.10 % - Refractive Index 1.470 - 1.477 - - Color max. 15.0 Yellow (max. 1.5 Red) - - Saponification Value * 192 - - Specific Gravity (at 25°C) * 0.915 - 0.925 - - Iodine Value * 118 - 135 - - - Typical Fatty Acid Profile
Value Units Test Method / Conditions Palmitic Acid (C16:0) 10 - 14 % - Stearic Acid (C18:0) 3 - 5 % - Oleic Acid (C18:1) 20 - 25 % - Linoleic Acid (C18:2) 50 - 57 % - Linolenic Acid (C18:3) 6 - 8 % - - Microbiological Information
In order for a microorganism to live and grow, an aqueous phase must be present. Oil has an extremely low water activity and food products at moisture levels below 0.1% will not support any microbial life, including E.coli, Salmonella, yeasts & molds.
- Note
Typical fatty acid properties values, analysis not included on certificate of analysis.
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Organic Certified
- Kosher Certified
- Non-GMO Project Verified available upon request
Packaging & Availability
- Packaging Type
- Packaging Information
Packaged in bulk, 2019lb totes, 420 lb drums, and 35lb JIBs
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life
- Recommended shipping and storage in a cool, dry environment.
- 12 months from the manufactured date.