Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Physical Characteristics
- Powder is crystalline, free flowing
- Color: White to Light cream
- Flavor and Odor: Bland and Clean
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Ash max. 8.0 % - Carbohydrate (as lactose) 48.0 - 52.0 % - Fat 2.5 - 4.0 % - Heat Stability (c for 3 Minutes) '90c Moisture 3.0 - 4.0 % - pH 6.1 - 6.75 - - Protein 34.0 - 35.0 % - Scorched Particles 7.5 - 15 per mg - Solubility (precipitate / 40 mls) max. 3 ml - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 10 per gram E. Coli Negative - - Salmonella Negative /10g Standard Plate Count max. 25,000 - - Yeast/Mold max. 100 - -