Botanic Healthcare Black Carrot Juice

Enhanced TDS

Ingredient Name: Black Carrot Juice
Ingredient Origin: Plant Origin,
Vegetable Origin
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts
Scientific Name: Daucus carota
Parts Used: Roots and Leaves
Family: Apiaceae
Common Name: Black carrot, Kaali gajar
Active Principles: Anthocyanins, proteins, carbohydrates, vitamin c, vitamin E, vitamin K, Riboflavin, iron, sodium, magnesium, thiamine, phosphorus, niacin, crude fiber, and carotenes.

Benefit Claims (Health): Anti-Diabetic Effect,
Detoxifying,
Hair Wellness,
Promotes Digestive Health,
Stimulates Blood Drainage,
Supports Eye Health,
Supports Skin Health,
Weight Management
Labeling Claims: Natural,
Naturally Derived
Black Carrot Juice Health Benefits: May help in blood cleansing and digestion.
May help to improve the eyesight.
May help Controls diabetes.
May help in weight loss.
Helps in detoxifying body.
Helps in improving skin.
May help in enhancing hair growth

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements