BOS Natural Flavors Cinnamon Leaf Oil

BOS Natural Flavors Cinnamon Leaf Oil is obtained by steam distillation of leaves from plants in the genus Cinnamomum.

Physical Form: Liquid

Flavor: Cinnamon

Certifications & Compliance: FDA Compliant, FSSC 22000, Halal, Kosher

Labeling Claims: Halal, Kosher

End Uses: Dressings, Margarine, Processed Meat Products, Sauces, Snacks, Soups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Family Name
Lauraceae
Botanical Name
Cinnamomum Verum
FEMA Number
2291
CAS No.
8015 91 6
Ingredients
Cinnamon Leaf Oil
Technologies
Product Families
Extraction Method

Steam Distillation

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Appearance
Brownish Yellow Colord Liquid
Odor
Sweet-Spicy, Herbaceous, Peppery
Typical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1.03 - 1.06--
Refractive Index1.529 - 1.54--
Optical Rotation-2°- 0°--

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage

Store In Full, Tight Containers In A Cool Place( 60 To 78°F), Protected From Light.