Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Family Name
- Acoraceae
- Botanical Name
- Acorus Calamus Linne
- CAS No.
- 8015-79-0
- Technologies
- Product Families
- Extraction Method
Steam Distillation
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Plant Part Used
Rhizome
Properties
- Physical Form
- Appearance
- Yellow Brownish Liquid
- Odor
- Warm Camphors Like Odor And Sharp Burning Last
- Typical Properties
Value Units Test Method / Conditions Specific Gravity 0.94 - 0.98 - - Refractive Index 1.50 - 1.5525 - - Optical Rotation May-35 - -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Store In Full, Tight Containers In A Cool Place( 60 To 78°F), Protected From Light.