Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Family Name
- Lamiaceaee
- Botanical Name
- Ocimum Basilicum
- FEMA Number
- 2119
- CAS No.
- 8015-73-4
- Ingredients
- Basil Oil
- Technologies
- Product Families
- Extraction Method
Steam Distillation
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Plant Part Used
Leaf
Properties
- Physical Form
- Appearance
- Yellow - Pale Yellow Colour
- Odor
- Warm,Spicy With Euginol Note
- Typical Properties
Value Units Test Method / Conditions Specific Gravity At 25° 0.90 - 0.92 - - Refractive Index At 20° 1.483 - 1.493 - - Optical Rotation -15°- -5° - -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Store In Full, Tight Containers In A Cool Place( 60 To 78°F), Protected From Light.