Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Composition
Value Units Test Method / Conditions TotaI resins 22-26 % w. - α-bitter acids 5-8 % w. - ß-bitter acids 5-8 % w. - Cohumulone 17-21 % w. - Colupulone 35-40 % w. - Weight of oils 1,0-2,0 g/100 g - Myrcene 30 - 45 % rel. - 2-undecanone 0,6 - 1,0 % rel. - 4-decenoid acid ME 1,0 - 2,0 % rel. - Caryophyllene 6 - 11 % rel. - Humulene 15 - 25 % rel. - Farnesene max. 1 % rel. - Selinenes 10 - 19 % rel. - Total polyphenols 3,5-4,5 %w/w - Xanthohumol 0,4- 0,7 %w/w -
Regulatory & Compliance
- Certifications & Compliance