Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Product Families
- Sensory Profile
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Composition
Value Units Test Method / Conditions TotaI resins 22-26 % w. - α-bitter acids 5-8 % w. - ß-bitter acids 6-9 % w. - Cohumulone 23-26 % w. - Colupulone 40-45 % w. - Weight of oils 1-1,5 g/100 g - Myrcene 30 - 45 % rel. - 2-undecanone 0,4 - 0,8 % rel. - 4-decenoid acid ME 0,8 - 1,5 % rel. - Caryophyllene 7 - 10 % rel. - Humulene 17 - 23 % rel. - Farnesene 1 - 3 % rel. - Selinenes 6 - 12 % rel. - Total polyphenols 3,5-4,5 %w/w - Xanthohumol 0,5- 0,75 %w/w -
Regulatory & Compliance
- Certifications & Compliance