Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Sensory Profile
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Composition
Value | Units | Test Method / Conditions | |
TotaI resins | 22-26 | % w. | - |
α-bitter acids | 5-8 | % w. | - |
ß-bitter acids | 6-9 | % w. | - |
Cohumulone | 23-26 | % w. | - |
Colupulone | 40-45 | % w. | - |
Weight of oils | 1-1,5 | g/100 g | - |
Myrcene | 30 - 45 | % rel. | - |
2-undecanone | 0,4 - 0,8 | % rel. | - |
4-decenoid acid ME | 0,8 - 1,5 | % rel. | - |
Caryophyllene | 7 - 10 | % rel. | - |
Humulene | 17 - 23 | % rel. | - |
Farnesene | 1 - 3 | % rel. | - |
Selinenes | 6 - 12 | % rel. | - |
Total polyphenols | 3,5-4,5 | %w/w | - |
Xanthohumol | 0,5- 0,75 | %w/w | - |
Regulatory & Compliance
- Certifications & Compliance