Bohemia Hop Agnus variety

Bohemia Hop Agnus variety was selected from hybrid progenies of Sladek, Bor, Saazer, Northern Brewer, Fuggle and other breeding material. It is a semi-late variety with hoppy to spicy aroma of high intensity, which is suitable for the first and second hopping.

Ingredient Name: Hops

Labeling Claims: Kosher, Plant-Based

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

Features: High Quality, Imparts Flavor, No Bitterness

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Hops
Technologies
Product Families
Sensory Profile

Bohemia Hop Agnus variety Sensory Profile

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Composition
ValueUnitsTest Method / Conditions
TotaI resins26-32% w.-
α-bitter acids9-12% w.-
ß-bitter acids4-6,5% w.-
Cohumulone29-38% w.-
Colupulone51-59% w.-
Weight of oils2-3g/100 g-
Myrcene40 - 55% rel.-
2-undecanone0,3 - 0,75% rel.-
4-decenoid acid ME1,0 - 1,8% rel.-
Caryophyllene6 - 15% rel.-
Humulene15 - 25% rel.-
Farnesenemax. 1% rel.-
Selinenes1,0 - 3,0% rel.-
Total polyphenols4,0-5,5%w/w-
Xanthohumol0,7- 1,1%w/w-

Regulatory & Compliance