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<p>Biocatalysts develop and custom manufacture speciality enzymes from small to large scale quantities for a variety of industries, such as food, flavor &amp; fragrance, life science, pharma and fine chemicals. We are the only company offering a speciality enzyme service from discovery phase through to global shipment of regulatory compliant enzymes.</p>

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Lipid modification enzymes for taste and texture in food processing applications: egg processing/mayonnaise, enzyme modified cheese, enzyme modified dairy ingredients, real cheese, pet food, dietary supplements, (Inter)esterifaction.

Lipomod

Protein hydrolysis enzymes for taste and texture in food and pet food processing applications:  collagen, gelatin, peptides, pet food, meat, yeast extracts, plant protein modification, whey &amp; casein hydrolysis, dietary supplements. 

Promod

Carbohydrate modification enzymes for extraction of colours and flavours from fruits &amp; vegetables.

Depol

Catalase will supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteurized to eliminate the possible presence of harmful bacteria. Egg white proteins area particularly susceptible to damage by pasteurization and to lessen this damage an alternative process using a combination of lower temperatures and hydrogen peroxide can be used. Residual hydrogen peroxide needs to be eliminated from the egg product with Catalase, which breaks down hydrogen peroxide into harmless by-products.

Catalase

Tailored protein, lipid- and carbohydrate- hydrolysis enzymes for taste and texture in food and pet food processing applications.

Flavorpro

Proteocut K is a subtilisin-type serine protease with a broad substrate specificity that can be used in a wide variety of life science applications.


Proteocut K

Proteocut K 909L is a subtilisin-type serine protease with a broad substrate specificity that can be used in a wide variety of life science applications.


Proteocut K 909L

Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.

Promod® 845MDP

Catalase 929L will supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteurized to eliminate the possible presence of harmful bacteria. Egg white proteins area particularly susceptible to damage by pasteurization and to lessen this damage an alternative process using a combination of lower temperatures and hydrogen peroxide can be used. Residual hydrogen peroxide needs to be eliminated from the egg product with Catalase, which breaks down hydrogen peroxide into harmless by-products.

Catalase 929L

Flavorpro® 786MDP is used to hydrolyse egg white proteins to produce good tasting and heat stable egg white hydrolysates. This clean taste is ideal for the protein fortification of foods such as nutritional bars or powdered mixes and allows for higher concentrations to be added without the need for bitter masking agents.


Flavorpro® 786MDP

Flavorpro® 937MDP is an exopeptidase preparation from a fungal source with low levels of endopeptidase activity. In EMC application, Flavorpro® 937MDP is useful for its debittering action. It removes the excessive bitterness that can be produced when using animal and bacterial proteases. Since it is a non-animal product Flavorpro® 937MDP is suitable for vegetarian and kosher products.

Flavorpro® 937MDP

Depol® 40L is a broad spectrum carbohydrase which allows for maximum maceration of botanical tissue. This enzyme preparation contains a wide range of exo-glycosidases which are useful in releasing active flavors from their bound inactive forms. Depol® 40L allows a more efficient extraction of valuable plant components, increasing the extracted yield of flavors.

Depol® 40L



Promod® 144GL-ULS100TU is an ultra-low sulphite botanical protease. It can be widely used to modify protein functionality in food systems. It is useful for pre-trea®ents in production of fermented sauces, is a well proven aid to meat tenderisation and can also be used to co-precipitate proteins in chill proofing of beers.


Promod® 144GL-ULS100TU

Promod® 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity.

Promod® 24L

Promod® 903MDP is a protease particularly suited for manufacture of EMCs where sharp protein notes are required. Promod® 903MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 903MDP generates a sharp (aged cheese) savory taste in EMC applications.

Promod® 903MDP

Biocatalysts Ltd

Biocatalysts develop and custom manufacture speciality enzymes from small to large scale quantities for a variety of industries, such as food, flavor &amp; fragrance, life science, pharma and fine che

Biocatalysts Ltd - Knowde

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<p>Flavorpro&reg; 786MDP is used to hydrolyse egg white proteins to produce good tasting and heat stable egg white hydrolysates. This clean taste is ideal for the protein fortification of foods such as nutritional bars or powdered mixes and allows for higher concentrations to be added without the need for bitter masking agents.</p>


Flavorpro® 786MDP Technical Data Sheet

Flavorpro® 786MDP Technical Data Sheet - Biocatalysts Ltd

Flavorpro® 786MDP is used to hydrolyse egg white proteins to produce good tasting and heat stable egg white hydrolysates. This clean taste is ideal for the protein fortification of foods such as nutri

Flavorpro - 786MDP - Biocatalysts - Enzyme - Fermentation

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