Microbiomex®

MicrobiomeX® is a first-in-class Flavobiotic® specifically designed to support gut health and immunity.



This unique complex combines active flavonoids from Citrus Sinensis (hesperidin >80%) and Citrus Paradisi (naringin >5%) to protect the gut barrier and leverage the gut microbiome’s potential.



MicrobiomeX® is effective in two ways: directly through its active metabolites (direct antioxidant and anti-inflammatory effect in the gut), and indirectly through a profound prebiotic effect.



MicrobiomeX® is supported by two clinical studies which demonstrated the following health benefits with a daily dose of 250 - 500 mg:



  • Prebiotic effect (increase in multiple beneficial species)
  • Improvement in SCFA profile (strong increase in butyrate)
  • Reduction of gut inflammation markers (calprotectin, NF-kB, TNF-a)
  • Improved gut barrier function
  • Increased secretion of antibodies in the gut (sIgA)



MicrobiomeX® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks.



Additionally, MicrobiomeX® is an ideal partner for symbiotic formulation as it has shown to be highly stable and exerts a synergistic effect in combination with many probiotic strains.



Key applications:



  • Gut health and barrier function support
  • Balance of gut flora (prebiotic)
  • Irritable bowel syndrome (IBS)
  • Synbiotic formulations
  • Sports Nutrition

Brand: MICROBIOMEX (1 products)

Functions: Phytochemical

Active Component: Hesperidin, Naringin

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Halal, Irradiation-free, Kosher, Nanomaterials-free, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: FDA Compliant, FSSC 22000, Halal, Kosher

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Orange to light brown powder*
Odor
Characteristic
Taste
Natural origin
Dispersible in
Water
Sparingly soluble in
Alcohols
Soluble in
Diluted alkali
Typical Properties
ValueUnitsTest Method / Conditions
Extraction SolventWater--
Raw Material/Extract Ratio5-10 : 1--
Ratio of Ingredients (Citrus Sinensis: Citrus Paradisi Extract)94 : 6w/w-
Aflatoxins Properties
ValueUnitsTest Method / Conditions
Aflatoxin B1max. 2--
Sum of Aflatoxins B1, B2, G1, G2max. 4ppb-
Polycyclic Aromatic Hydrocarbons (PAH)
ValueUnitsTest Method / Conditions
Benzo(a)Pyrenemax. 10ppb-
Sum of Benzo(a)Pyrene, Benzo(a)Anthracene, Benzo(B)Fluoranthene and Chrysenemax. 50ppb-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 6--
Ashmax. 5--
Hesperidin (on Anhydrous Basis)min. 80%HPLC (internal method)
Naringin (on Anhydrous Basis)min. 5%HPLC (internal method)
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10^{3}--
Yeast & Moldmax. 10^{2}cfu/g-
Enterobacteriaemax. 10^{2}--
ColiformsAbsence--
Escherichia ColiAbsence--
SalmonellaAbsence--
Nutritional Information
ValueUnitsTest Method / Conditions
Nutritional Value (Calculated)228.0kCal/100g-
Total Fat Contentmax. 0.2g/100g-
Saturated Fatty Acids60.0%-
Trans Fatty Acidsmax. 0.1%-
Total Carbohydrates96.5g/100g-
Assimilable Carbohydrates14.1g/100g-
Total Sugar (As Glucose)0.56g/100g-
Total Fibers82.4g/100g-
Total Protein1.6g/100g-
Sodium240.0mg/100g-
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (through 250 μm)90.0%-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenicmax. 0.3--
Cadmiummax. 1ppm-
Mercurymax. 0.1--
Leadmax. 0.5--
Note
  • *Color variations may occur from batch to batch
  • ** Analyzed at raw material level

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
5 years
Storage & Shelf Life
  • Storage: Keep in tight containers to prevent dust formation. Store in a dry and cool place, away from direct sunlight. Keep away from ignition, heat, or electricity sources
  • Retesting date: 5 years after the date of production (when stored under the described conditions)