Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Aronia Berries Extract Powder
- Technologies
- Product Families
- Plant Part Used
- Fruit
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Dark purple to dark magenta powder
- Flavor
- Characteristic
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Additive and Carrier (For Standardization) Maltodextrin - - Extraction Solvent Ethanol/Water - - Raw Material/Extract Ratio 60-90 : 1 - - - Aflatoxins Properties
Value Units Test Method / Conditions Aflatoxin B1 max. 2 ppb - Sum of Aflatoxins B1, B2, G1, G2 max. 4 ppb - - Polycyclic Aromatic Hydrocarbons (PAH)
Value Units Test Method / Conditions Benzo(a)Pyrene max. 10 ppb - Sum of Benzo(a)Pyrene, Benzo(a)Anthracene, Benzo(B)Fluoranthene and Chrysene max. 50 ppb - - Active Ingredient
Value Units Test Method / Conditions Total Polyphenols min. 35 % UV (Internal method) Cyanidin-3-O-Glycoside min. 25 % HPLC (Internal method) Cyanidin-3-Galactoside min. 15 % HPLC (Internal method) - Additional Information
Value Units Test Method / Conditions Pesticides* According To Regulation EC (396/2005) - - Ethylene Oxide (In the Fruits Used for the Extract) max. 0.02 ppm - Perchlorate* (in the Fruits Used for the Extract) max. 0.05 ppm - Pyrrolizidine Alkaloids* 400.0 ppb - - Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 5 % - Ash max. 1 % - Residual Ethanol max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10^{4} cfu/g - Yeast & Mold max. 10^{2} cfu/g - Enterobacteriaceae max. 10^{2} cfu/g - Coliforms max. 10 cfu/g - Escherichia Coli Absence /g - Bacillus Cereus Absence /g - Salmonella Absence /25g - Staphylococcus Aureus Absence /g - - Nutritional Information
Value Units Test Method / Conditions Nutritional Value (Calculated) 378.0 kCal/100g - Total Fat Content max. 01 g/100g - Total Carbohydrates 86.9 g/100g - Assimilable Carbohydrates 84.9 g/100g - Total Sugar (As Glucose) max. 0.5 g/100g - Total Fibers 2.0 g/100g - Total Protein 8.6 g/100g - Sodium 15.0 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Lead max. 1 ppm - Cadmium max. 1 ppm - Mercury max. 0.1 ppm - Arsenic max. 0.3 ppm - - Note
- * Analyzed according to control program – at least one batch per year
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years
- Storage & Shelf Life
- Storage: Keep in original tight containers, in a dry and cool place, away from direct sunlight. Keep away from ignition, heat, or electricity sources. Store at room temperature.
- Retesting date: 3 years after the date of production (when stored under the described conditions)