Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Olive Leaf Extract
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Green to brown powder
- Typical Properties
Value Units Test Method / Conditions Extraction Solvent Water/Alcohol - - Raw Material/Extract Ratio 12-15 : 1 - - - Polycyclic Aromatic Hydrocarbons (PAH)
Value Units Test Method / Conditions Benzo(a)Pyrene max. 10 ppb - Sum of Benzo(a)Pyrene, Benz(a)Anthracene, Benzo(B)Fluoranthene and Chrysene max. 50 ppb - - Additional Information
Value Units Test Method / Conditions Pesticides** According To Regulation EC (396/2005) - - Ethylene Oxide max. 0.02 ppm - - Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 8.0 % - Residue By Calcination max. 9.0 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10^{3} cfu/g - Yeast & Mold max. 10^{2} cfu/g - Enterobacteriaceae max. 10^{2} cfu/g - Salmonella Absence /25g - Escherichia Coli Absence /g - Staphylococcus Aureus Absence /g - Coliforms Absence /g - - Nutritional Information
Value Units Test Method / Conditions Nutritional Value (Calculated) 381.3 kCal/100g - Total Fat Content 0.3 g/100g - Saturated Fatty Acids 56.4 % - Total Carbohydrates 94.4 g/100g - Assimilable Carbohydrates 93.1 g/100g - Total Sugar (As Glucose) 4.2 g/100g - Total Fibers 1.3 g/100g - Total Protein 0.9 g/100g - Sodium 62.7 mg/100g - - Assay
Value Units Test Method / Conditions Polyphenols min. 50 % HPLC (Internal method) Oleuropein min. 40 % HPLC (Internal method) Verbascoside min. 0.5 % HPLC (Internal method) - Residual Solvents
Value Units Test Method / Conditions Residual Solvents Ethanol And Water - - - Heavy Metals
Value Units Test Method / Conditions Lead max. 3 ppm - Cadmium max. 1 ppm - Mercury max. 0.1 ppm - Arsenic max. 2.0 ppm - - Note
- *Analyzed at least one batch a year
- ** Analyzed at raw material level
- Solubility
- Forms stable homogenous suspension when dispersed in water at 1 gram : 1 gram ratio
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years
- Storage & Shelf Life
- Storage: Keep in tight containers to prevent dust formation. Store in a dry and cool place, away from direct sunlight. Keep away from ignition, heat, or electricity sources
- Retesting date: 3 years after the date of production (when stored under the described conditions)