Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Ingredients
- Orange Extract, Pomegranate Extract
- Technologies
- Product Families
- Plant Part Used
- Whole fruit
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light pink to beige powder*
- Odor
- Characteristic
- Taste
- Characteristic
- Dispersible in
- Water
- Sparingly soluble in
- Alcohols
- Soluble in
- Diluted alkali
- Typical Properties
Value Units Test Method / Conditions Additive and Carrier (Carrier for Punica Granatum L. Juice Powder) Maltodextrin - - Extraction Solvent Water - - Ratio of Ingredients (Citrus Sinensis: Punica Granatum L.) approx. 70:30 w/w - - Aflatoxins Properties
Value Units Test Method / Conditions Aflatoxin B1 max. 2 ppb - Sum of Aflatoxins B1, B2, G1, G2 max. 4 ppb - - Polycyclic Aromatic Hydrocarbons (PAH)
Value Units Test Method / Conditions Benzo(a)Pyrene max. 10 ppb - Sum of Benzo(a)Pyrene, Benzo(a)Anthracene, Benzo(B)Fluoranthene and Chrysene max. 50 ppb - - Additional Information
Value Units Test Method / Conditions Pesticides** According To Regulation EC (396/2005) - - Ethylene Oxide** (Limits Applied on Citrus Sinensis and Punica Granatum) max. 0.02 ppm - Perchlorate** (Limits Applied on Citrus Sinensis and Punica Granatum) max. 0.05 ppm - - Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 8.0 % - Ash max. 1 % - Hesperidin (on Anhydrous Basis) min. 65 % HPLC (Internal method) - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10^{3} cfu/g - Yeast & Mold max. 10^{2} cfu/g - Escherichia Coli Absence /g - Salmonella Absence /25g - - Nutritional Information
Value Units Test Method / Conditions Nutritional Value (Calculated) 256.8 kCal/100g - Total Fat Content max. 0.2 g/100g - Saturated Fatty Acids 62.6 % - Trans Fatty Acids max. 0.1 % - Total Carbohydrates 95.9 g/100g - Assimilable Carbohydrates 30.9 g/100g - Total Sugar (As Glucose) 10.5 g/100g - Total Fibers 65.0 g/100g - Total Protein 0.8 g/100g - Sodium 51.0 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Arsenic max. 3.0 ppm - Cadmium max. 1 ppm - Mercury max. 0.1 ppm - Lead max. 3 ppm - - Note
- *Color variations may occur from batch to batch
- ** Analyzed at raw material level
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 5 years
- Storage & Shelf Life
- Storage: Keep in tight containers to prevent dust formation. Store in a dry and cool place, away from direct sunlight. Keep away from ignition, heat, or electricity sources
- Retesting date: 5 years after the date of production (when stored under the described conditions)