Bio-Botanica Rosemary Leaf

Bio-Botanica, Inc. Rosemary Leaf is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. Its key chemical constituents include caffeic acid, alkaloids, flavonoids, and phenols. This product is designed for the food/beverage/dietary supplement functional categories of flavors and cognitive support. It also finds applications in the cosmetic/personal care functional categories for fragrance and skin care.

INCI Name: Rosmarinus Officinalis (Rosemary) Leaf Extract

Ingredient Name: Rosemary Extract

Functions: Anti-Irritant, Anti-Microbial Agent, Emollient, Flavoring Agent, Fungistatic Agent, Viscosity Modifier

Flavor: Rosemary

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