Bio-Botanica, Inc. Rosemary Leaf is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. Its key chemical constituents include caffeic acid, alkaloids, flavonoids, and phenols. This product is designed for the food/beverage/dietary supplement functional categories of flavors and cognitive support. It also finds applications in the cosmetic/personal care functional categories for fragrance and skin care.