Bio-Botanica, Inc. Juniper Berry In Butylene Glycol is a product from the Cupressaceae plant family, with the Latin name Juniperus communis. Its key chemical constituents include volatile oil (1-2%), which consists of over 60 compounds, including myrcene, sabinene, alpha- and beta-pinene, and cineole. This product also contains tannins, diterpenes, sugars, resin, and vitamin C. It is categorized within the functional areas of bone and joint support, digestive health, and immune support within the food, beverage, and dietary supplement industry.