Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- American Ginseng Roots Extract Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light brownish dried very fine fibres, which are the very ends of the ginseng roots
- Typical Properties
Value Units Test Method / Conditions Productcode WRFO - - Substance American Ginseng fine fibers - - Species Panax Quinquefolium ( American) - - Flavor / Aroma Bitter-sweet (typical ginseng) - - Country of production / packaging The Netherlands - - Total solids m/m % (103°C / 4 hours) min. 88 % - Organo Chloride Compounds (EEG-directives 90/642/EEG - 76/895/EEG) - - Organo Phosphorous Compounds (EEG-directives 90/642/EEG - 76/895/EEG) - - Salmonella in 25 gr or ml Negative - - Campylobacter in 25 gr or ml Negative - - Listeria Monocytogenes in gr or ml Negative - - Staphylococcus aureus max. 1000 cfu/g - Bacillus cereus max. 1000 cfu/g - Clostridium Perfringens max. 1000 cfu/g - E Coli in 10 grams max. 100 cfu/g - Arsenic (As) max. 4,0 ppm - Cadmium (Cd) max. 0,6 ppm - Lead (Pb) max. 2,0 ppm - Mercury (Hg) max. 0,4 ppm -
Packaging & Availability
- Packaging Type
- Packaging
Packaging specification Small quantities: small transparant plastic foodgrade boxes Large quantities: in agreement with customer request
Storage & Handling
- Storage
Storage specification minimum maximum temperature 18 °C 23 °C air moisture -- 60% During long term storage it is advised to keep the package closed and dry