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BelGioioso Ricotta con Latte

BelGioioso Ricotta con Latte cheese is produced from the highest quality Wisconsin cow’s milk and whey and boasts a fresh, clean flavor. With no preservatives added, each small batch is made to order, guaranteeing freshness. The clean, milky flavor is like no other, which establishes it as the finest ricotta cheese available. Enjoy Ricotta con Latte with fresh berries for breakfast or as a healthy snack.

Ingredient Name: Ricotta Cheese

Labeling Claims: Antibiotics-free, BST-Free, Gluten-free, Kosher, Natural, Preservative-free, Vegetarian

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Level 3 SQF Certified

Features: Creamy Texture, High Quality, Soft Texture

Sugar Content: 2.97 - 2.97 %

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
United States of America (USA)
Ingredient Name
Ricotta Cheese
Ingredient Origin
Dairy Origin
Ingredients
Pasteurised Cream, Salt, Vinegar, Pasteurized Cow’s Milk, Pasteurized Whey
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Labeling Claims
Antibiotics-free,
BST-Free,
Gluten-free,
Kosher,
Natural,
Preservative-free,
Vegetarian
Food Ingredients Features
Creamy Texture,
High Quality,
Soft Texture

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Cheesecake,
Desserts,
Dips,
Filling Applications,
Packaged Salads,
Pancakes,
Pasta,
Pizza,
Sauces,
Snacks,
Toppings
Applications
  • Plain or with berries and granola for a healthy breakfast or snack.
  • Add to lasagna, cheesecakes, pizza, stuff pasta shells and calzone for added creamy richness.
  • Mix with sugar and chocolate chips for fresh cannoli filling.
  •  Add to pancake mix or hot cheese dips.
  • Pair with Berries, granola, olives, herbs, bread, honey, chocolate, almonds, light wine.

Properties

Flavor
Mild, Milky
Appearance
Smooth
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Content75.0%-
Fat12.0%-
Saltmax. 1%-
Protein, Minerals, Ash13.0%-
FDMmin. 37%-
pH5.80 - 6.10--
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10cfu/g-
Yeast & Moldmax. 10cfu/g-
E. Colimax. 10cfu/g-
Staph aureus (coag.positive)10.0cfu/g-
SalmonellaNegative/10g
ListeriaNegative--
Nutritional Information
ValueUnitsTest Method / Conditions
Calories155.0--
Total Fat12.88g/100g-
Saturated Fat9.1g/100g-
Trans Fat0.28g/100g-
Cholesterol Content54.1mg/100g-
Sodium Content140.0mg/100g-
Total Carbohydrates3.68g/100g-
Dietary Fiber Content0.0g/100g-
Total Sugar2.97g/100g-
Sugars0.0g/100g-
Protein Content6.05g/100g-
Vitamin D0.0mcg/100g-
Calcium Content435.0mg/100g-
Iron Content0.08mg/100g-
Potassium Content196.0mg/100g-

Regulatory & Compliance

Certifications & Compliance
FDA Compliant,
Hazard Analysis Critical Control Point (HACCP),
Level 3 SQF Certified

Packaging & Availability

Packaging Type
Bulk
Packaging
  • Size: Bulk and Retail
  • Pack: In plastic cups or tubs and plastic pouches, gas flushed
  • All products have the Best by date on the package and shipping container.

Storage & Handling

Shelf Life
60 days
Storage Conditions
  • Storage shall be in clean, dry facilities.
  • Shipping and storage temperatures: 35-41°F.