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BelGioioso Parmesan Cheese

BelGioioso Parmesan Cheese is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.

Ingredient Name: Parmesan Cheese

Labeling Claims: Antibiotics-free, BST-Free, Gluten-free

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Level 3 SQF Certified

Features: Enhanced Shelf Life, Firm Texture, High Protein Content, High Quality, Long Shelf Life

Sugar Content: 0.0 - 0.0 %

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
United States of America (USA)
Ingredient Name
Parmesan Cheese
Ingredient Origin
Dairy Origin
Ingredients
Salt, Enzyme, Fermented Milk
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Labeling Claims
Antibiotics-free,
BST-Free,
Gluten-free
Food Ingredients Features
Enhanced Shelf Life,
Firm Texture,
High Protein Content,
High Quality,
Long Shelf Life

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications
Meatballs,
Packaged Salads,
Pasta,
Pizza,
Sauces,
Snacks
Applications
  • Chunk for snacks or cheeseboards. Shred, shave or grate for salads, pastas, pizzas, meatballs and vegetables.
  • Add the rind to homemade soups or sauces for extra flavor.
  • Pair with grapes, walnuts, strawberries, apples, dried figs, red wine, beer.

Properties

Flavor
Full, sweet, and nutty
Appearance
Firm
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Content32.0%-
Fat27.0%-
Salt2.5%-
Protein, Minerals, Ash38.5%-
FDMmin. 32%-
pH5.20 - 5.50--
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/g-
Yeast & Moldmax. 100cfu/g-
E. Colimax. 10cfu/g-
Staph aureus (coag.positive)max. 10cfu/g-
SalmonellaNegative/10g
ListeriaNegative--
Nutritional Information
ValueUnitsTest Method / Conditions
Calories385.0--
Total Fat26.66g/100g-
Saturated Fat18.08g/100g-
Trans Fat0.58g/100g-
Cholesterol Content82.4mg/100g-
Sodium Content900.0mg/100g-
Total Carbohydrates3.21g/100g-
Dietary Fiber Content0.0g/100g-
Total Sugar0.0g/100g-
Sugars0.0g/100g-
Protein Content33.02g/100g-
Vitamin D0.0mcg/100g-
Calcium Content932.0mg/100g-
Iron Content0.12mg/100g-
Potassium Content115.0mg/100g-

Regulatory & Compliance

Certifications & Compliance
FDA Compliant,
Hazard Analysis Critical Control Point (HACCP),
Level 3 SQF Certified

Packaging & Availability

Packaging Type
Bulk
Packaging
  • Size: Grated, Shredded, Shaved Pack: In plastic cups or plastic pouches, gas flushed.
  • Size: Bulk and Retail sizes.
  • All products have the Best by date on the package and shipping container.

Storage & Handling

Shelf Life
365 days
Storage Conditions
  • Storage shall be in clean, dry facilities.
  • Shipping and storage temperatures: 35-41°F.