Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Fermented Milk
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Chunk for snacks or cheeseboards and antipasto.
- Slice for cheesesteak sandwiches, pizzas, burgers, or grilled meats.
- Shred into lasagna or hot or cold pastas.
- Pair with olives, roasted peppers, artichokes, cured meats, bread, grapes, cashews, strong beer, wine.
Properties
- Flavor
- Piquant with a sharp flavor
- Appearance
- Hard and creamy white color
- Typical Properties
Value Units Test Method / Conditions Moisture Content 39.0 % - Fat 29.0 % - Salt 2.25 % - Protein, Minerals, Ash 29.75 % - FDM min. 45 % - pH 5.0 - 5.45 - - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g - Yeast & Mold max. 100 cfu/g - E. Coli max. 10 cfu/g - Staph aureus (coag.positive) max. 10 cfu/g - Salmonella Negative /10g Listeria Negative - - - Nutritional Information
Value Units Test Method / Conditions Calories 375.0 - - Total Fat 29.34 g/100g - Saturated Fat 19.86 g/100g - Trans Fat 0.46 g/100g - Cholesterol Content 78.3 mg/100g - Sodium Content 940.0 mg/100g - Total Carbohydrates 3.13 g/100g - Dietary Fiber Content 0.0 g/100g - Total Sugar 0.25 g/100g - Sugars 0.0 g/100g - Protein Content 24.67 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 863.0 mg/100g - Iron Content 28.0 mg/100g - Potassium Content 51.9 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: Pre-Sliced 1# stack pack, gas flushed.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 120 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.