Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Pasteurized Cow’s Milk
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Caprese salads, snacks, antipasto, cheeseboards. Slice for sandwiches, pizza, flatbread, pasta.
- For tomato pairings, we offer various sizes of balls to match tomato size.
- Pairing with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melon, grapes and light wine.
Properties
- Flavor
- Mild, milky
- Appearance
- Firm and creamy
- Typical Properties
Value Units Test Method / Conditions Moisture Content 48.0 % - Fat 26.0 % - Salt 1.25 % - Protein, Minerals, Ash 24.75 % - FDM min. 45 % - pH 5.25 - 5.50 - - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 10 cfu/g - Yeast & Mold max. 10 cfu/g - E. Coli max. 10 cfu/g - Staph aureus (coag.positive) max. 10 cfu/g - Salmonella Negative /10g Listeria Negative - - - Nutritional Information
Value Units Test Method / Conditions Calories 333.0 - - Total Fat 25.76 g/100g - Saturated Fat 17.92 g/100g - Trans Fat 0.37 g/100g - Cholesterol Content 79.4 mg/100g - Sodium Content 490.0 mg/100g - Total Carbohydrates 1.19 g/100g - Dietary Fiber Content 0.0 g/100g - Total Sugar 0.17 g/100g - Sugars 0.0 g/100g - Protein Content 24.1 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 582.0 mg/100g - Iron Content 0.11 mg/100g - Potassium Content 21.3 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: 2.5 and 5# Loaf
- Pack: In Thermoform packaging
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 75 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.