BelGioioso Fresh Mozzarella - Thermoform

BelGioioso Fresh Mozzarella - Thermoform is specially formulated to be packaged without water in Thermoform packaging and a 60 day shelf life. Our Fresh Mozzarella is made to order for superior quality and taste. The shape of these logs allows for even slice size, which benefits chefs.

Ingredient Name: Mozzarella Cheese

Labeling Claims: Antibiotics-free, BST-Free, Gluten-free, Vegetarian

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP), Level 3 SQF Certified

Features: Creamy Texture, Firm Texture, High Quality

Sugar Content: 0.96 - 0.96 %

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Mozzarella Cheese
Ingredient Origin: Dairy Origin
Ingredients: Salt, Vinegar, Enzyme, Pasteurized Cow’s Milk
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Labeling Claims: Antibiotics-free,
BST-Free,
Gluten-free,
Vegetarian
Food Ingredients Features: Creamy Texture,
Firm Texture,
High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Packaged Salads,

Packaged Sandwiches,

Salad Dressing,

Applications

Caprese salads, snacks, antipasto, cheeseboards. Slice for sandwiches, pizza, flatbread, pasta.
For tomato pairings, we offer various sizes of balls to match tomato size.
Pairing with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melon, grapes and light wine.

Properties

Flavor

Mild, milky

Appearance

Firm and creamy

Typical Properties


	Value	Units	Test Method / Conditions
Moisture Content	60.0	%	-
Fat	19.0	%	-
Salt	0.5	%	-
Protein, Minerals, Ash	20.5	%	-
FDM	min. 45	%	-
pH	5.75 - 6.0	-	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 10	cfu/g	-
Yeast & Mold	max. 10	cfu/g	-
E. Coli	max. 10	cfu/g	-
Staph aureus (coag.positive)	max. 10	cfu/g	-
Salmonella	Negative	/10g
Listeria	Negative	-	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	249.0	-	-
Total Fat	19.1	g/100g	-
Saturated Fat	12.28	g/100g	-
Trans Fat	0.3	g/100g	-
Cholesterol Content	60.0	mg/100g	-
Sodium Content	303.57	mg/100g	-
Total Carbohydrates	2.55	g/100g	-
Dietary Fiber Content	0.0	g/100g	-
Total Sugar	0.96	g/100g	-
Sugars	0.0	g/100g	-
Protein Content	16.78	g/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium Content	345.0	mg/100g	-
Iron Content	0.0	mg/100g	-
Potassium Content	60.8	mg/100g	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Hazard Analysis Critical Control Point (HACCP),
Level 3 SQF Certified

Packaging & Availability

Packaging: 1#Log, 2#Log, 8oz. Ball, 8oz. Log
Sliced-1#Log, 2#Log, 8oz. Log
4oz. Ball
8oz. and 1.75# Ciliegine
4oz., 8oz., 1#, 1.5#, 1.75# and 3.5# pearls
1 oz. Snacking Size

Storage & Handling

Shelf Life

60 days

Storage Conditions

Storage shall be in clean, dry facilities.
Shipping and storage temperatures: 35-41°F.