Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Pasteurized Cow’s Milk, Mold
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Piquant with a full, earthy flavor
- Appearance
- Ivory colored with blue - grey veins, Both firm and crumbly.
- Typical Properties
Value Units Test Method / Conditions Moisture Content 42.0 % - Fat 30.0 % - Salt 3.0 % - Protein, Minerals, Ash 25.0 % - FDM min. 50 % - pH 5.30 - 6.10 - - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g - Yeast & Mold Mold overgrowth cfu/g - E. Coli max. 10 cfu/g - Staph aureus (coag.positive) max. 10 cfu/g - Salmonella Negative /10g Listeria Negative - - - Nutritional Information
Value Units Test Method / Conditions Calories 364.0 - - Total Fat 30.16 g/100g - Saturated Fat 20.52 g/100g - Trans Fat 0.48 g/100g - Cholesterol Content 79.4 mg/100g - Sodium Content 1230.0 mg/100g - Total Carbohydrates 2.16 g/100g - Dietary Fiber Content 0.0 g/100g - Total Sugar 0.0 g/100g - Sugars 0.0 g/100g - Protein Content 21.06 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 478.0 mg/100g - Iron Content 0.15 mg/100g - Potassium Content 73.8 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: Bulk and Retail sizes.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 120 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.