Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Enzyme, Fermented Milk
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Chunk for snacks or cheeseboards with fresh grapes. Shred, shave or grate for salads, pastas, pizzas, meatballs and vegetables.
- Add the rind to homemade soups or sauces for extra flavor.
- Pairings - Grapes, figs, apples, cured meats, breadsticks, red wine, beer.
Properties
- Physical Form
- Flavor
- Full, sweet, and nutty
- Appearance
- Granular, Firm
- Typical Properties
Value Units Test Method / Conditions Moisture Content 32.0 % - Fat 27.0 % - Salt 2.5 % - Protein, Minerals, Ash 38.5 % - FDM min. 32 % - pH 5.20 - 5.50 - - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g - Yeast & Mold max. 100 cfu/g - E. Coli max. 10 cfu/g - Staph aureus (coag.positive) max. 10 cfu/g - Salmonella Negative /10g Listeria Negative - - - Nutritional Information
Value Units Test Method / Conditions Calories 376.0 - - Total Fat 26.33 g/100g - Saturated Fat 18.08 g/100g - Trans Fat 0.58 g/100g - Cholesterol Content 82.4 mg/100g - Sodium Content 900.0 mg/100g - Total Carbohydrates 3.21 g/100g - Dietary Fiber Content 0.0 g/100g - Total Sugar 0.0 g/100g - Sugars 0.0 g/100g - Protein Content 31.48 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 932.0 mg/100g - Iron Content 0.12 mg/100g - Potassium Content 115.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Size: Bulk and Retail sizes.
- All products have the Best by date on the package and shipping container.
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Storage shall be in clean, dry facilities.
- Shipping and storage temperatures: 35-41°F.