Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Intense tomato flavor
- Physical Properties
Value Units Test Method / Conditions Moisture Content 9 - 12.5 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100,000 /g - Lactics max. 100,000 /g - Yeast Count max. 2,000 /g - Mold Count max. 2,000 /g - Coliforms max. 100 /g - Generic Escherichia coli max. 10 /g - Salmonella spp. Not Detected /375g - - Nutritional Information
Value Units Test Method / Conditions Water 16 g/100g - Calories 258 kcal/100g - Calories from Fat 24.9 kcal/100g - Calories from Carbs 199 kcal/100g - Calories from Protein 34.4 kcal/100g - Protein 14.11 g/100g - Total Lipid (Fat) 2.97 g/100g - Ash 12.6 g/100g - Total Carbohydrate 55.76 g/100g - Dietary Fiber 12.3 g/100g - Total Sugars 37.59 g/100g - Added Sugar 0 g/100g - Insoluble Fiber 9.2 g/100g - Other Carbohydrates 8.8 g/100g - Saturated Fat 0.426 g/100g - Stearic Acid 0.096 g/100g - Palmitic Acid 0.326 g/100g - Monounsaturated Fat 0.487 g/100g - Polyunsaturated Fat 1.115 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Calcium 110 mg/100g - Iron 9.09 mg/100g - Magnesium 194 mg/100g - Phosphorus 356 mg/100g - Potassium 3427 mg/100g - Sodium 163 mg/100g - Zinc 1.99 mg/100g - Copper 1.423 mg/100g - Manganese 1.846 mg/100g - Selenium 5.5 mcg/100g - Vitamin C 39.2 mg/100g - Thiamin - B1 0.528 mg/100g - Riboflavin - B2 0.489 mg/100g - Niacin - B3 9.05 mg/100g - Pantothenic 2.087 mg/100g - Vitamin B6 0.332 mg/100g - Total Folate 68 mcg/100g - Folic Acid 0 mcg/100g - Total Choline 104.6 mg/100g - Vitamin B-12 0 mg/100g - Carotene (Beta) 524 mcg/100g - Carotene (Alpha) 0 mcg/100g - Vitamin A 874 IU/100g - Lycopene 49502 mcg/100g - Lutein + Zeaxanthin 1419 mcg/100g - Vitamin E - Alpha Eq. 0.01 mg/100g - Vitamin D 0 mcg/100g - Aspartic Acid 1.957 g/100g - Glutamic Acid 5.202 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage and Shelf Life Conditions
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
- 35-45°F – 12 months, 45-55°F – 6 months
- 55-65°F – 3 months, 65-75°F – 2 months